Food drying progress and importance
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- Publication date
- 1919
- Topics
- Food
- Publisher
- Washington, D.C., The National war garden commission
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- Russian
23, [1] p. 23 cm
- Addeddate
- 2010-03-01 18:17:07
- Call number
- 9186296
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1045609246
- Foldoutcount
- 0
- Identifier
- fooddryingprogre00nati
- Identifier-ark
- ark:/13960/t6446bd2t
- Identifier-bib
- 00144205510
- Lccn
- 19006580
- Ocr
- tesseract 5.3.0-6-g76ae
- Ocr_detected_lang
- ru
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.9769
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l rus
- Openlibrary_edition
- OL24159754M
- Openlibrary_work
- OL16749475W
- Page-progression
- lr
- Page_number_confidence
- 82
- Page_number_module_version
- 1.0.3
- Pages
- 30
- Pdf_module_version
- 0.0.23
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100319003136
- Scanner
- scribe7.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
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